At the foot of Mt. Fuji, SHIHOKAWA soba have connected human hearts through 100 years.
Mizu Mawashi; mix together buckwheat flour and water with fingers
Kukuri; knead the dough of soba until it's stiff with the palm of hands
Human and soba have something in common.
When we gather each of characters and talents, the harmony among us will be shiny and strong. SHIHOKAWA sincerely carries every single progress for making soba; seed-sowing, harvesting, threshing, grinding, noodle-making, boiling and dishing.
We believe that soba prepared with all our heart will connect human hearts and expand peaceful friendship. Ancestral wisdom and good ways brought us affection with soba. This is SHIHOKAWA’s hospitality that provides every guest with heart, will and aim.